Calcium propionate E282 (food grade)

E282 Calcium propionate is used as preservatives, mainly against fungi.
• Application in food areas:
Applications Range
|
Function
|
Suggest dosage
|
Bread
|
Mildew inhibitor
|
0.25-0.5g/kg
|
Cakes
|
Mildew inhibitor
|
0.25-0.5g/kg
|
Biscuit
|
Mildew inhibitor
|
0.25-0.5g/kg
|
Dumpling wrapper or Noodles
|
Mildew inhibitor
|
0.25-0.5g/kg
|
Pasta products
|
Mildew inhibitor
|
0.25-0.5g/kg
|
• Application in non-food areas:
Feed industry
|
Mildew inhibitor
|
0.25-0.5g/kg
|
Cosmetic
|
Preservative
|
0.25-0.5g/kg
|
• Specification:
White crystals or crystalline powder
|
E282 Standard
|
GB25548-2010
|
Content (dry basis)
|
≥ 99%
|
≥ 99.0%
|
Water insoluble mater
|
≤ 0.3%
|
≤0.3%
|
PH(10%)
|
6 ~ 9
|
- --------
|
Loss on drying (120 ℃ , 2h)
|
≤ 4%
|
≤9.5%
|
Free acid and alkali
|
---------
|
Passed test
|
Arsenic (as As2O3)
|
≤ 0.0003%
|
≤0.0003%
|
Heavy metals (as Pb)
|
≤ 0.001%
|
≤0.001%
|
Fluoride (as F)
|
≤ 0.001%
|
≤ 0.003%
|
Iron
|
≤ 0.005%
|
≤0.005%
|
Magnesium(as MgO)
|
---------
|
---------
|
|